7 Super Eggless Mexican Bun / Bread Boy (Bread without eggs)
| Recipe for Making Soft & Crunchy Bread Boy | Mexican Buns |
Simple Soft and Soft Special Original Bread Recipe for Delicious. Boy bread is a non-failing oven toast that is soft and tender inside and crispy outside. Various kinds of boy bread recipes are circulating, but the most delicious ones. Roti boy is a typical coffee cream bread that is popular in the sweet bread aroma of coffee and then followed by Roti O, ncc, bunda ricke, Hesti, jtt, water roux, Tania Wong and delicious dish-style boy bread almost similar, who know with this den boy bread recipe you can develop it and can open a business in your City wherever you are. Who knows, you can also develop various creations, processed steamed boy bread without oven, not just baked / baked boy bread.
According to Wikipedia Rotiboy website is a Malaysian bread product that was founded in April 1998 in Bukit Mertajam, Penang by Hiro Tan, a former economics lecturer who later decided to open his own bakery business by offering recipes for boy bread with shell models and crispy skin with flavor typical butter.
Indonesia became the first country to obtain franchise rights to market Rotiboy products and brands. This is inseparable from the four friends who became the holders of the master franchise, namely: Melanie Muhidin (Lala), Noviana Budiman (Nana), Jullie Budiman, and Liza Marina Sutanto. Now, in the fourth hand of the woman, Rotiboy's name in Indonesia has skyrocketed with 31 Rotiboy outlets scattered in various cities in the country.
Boy bread with a cream of simple coffee (coffee cream) that smells of coffee is very suitable to be eaten in hot conditions with coffee or tea, both for a practical breakfast and eaten daily. Intrigued to make it easily, please try the NCC home-style recipe and the practical and easy processing (Mexican Coffee Bun Recipe) below once, try to make it yourself, the problem is complete with step by step.
BREAD RECIPES BOY POWDER
MATERIAL A:
- 500 grams of high protein flour
- 220 ml of water
- 11 grams of instant yeast
- 2 eggs
- 25 grams of milk powder
- MATERIAL B:
- 75 salted butter
- 1 teaspoon of salt
- FILLING MATERIAL:
- 160 grams of salted butter, divide into 16 parts @ 10 grams, freeze.
- TOPPING MATERIALS:
- 75 grams of unsalted butter
- 100 grams of sugar flour
- 1 tablespoon of instant coffee
- 1 egg
- 75 grams of low protein flour
- 20 grams of milk powder
- 1/4 teaspoon of essence coffenoir
HOW TO MAKE ORIGINAL BOY BREAD:
- Mix all ingredients A, ulenine until smooth.
- Add ingredients B, stir and ulenine until smooth and elastic.
- Round the dough, leave it for 30 minutes.
- Squeeze the mixture, weigh @ 60 grams, flatten it, fill it with butter, round it again.
- Let stand 45 minutes.
HOW TO MAKE TOPPING ROTI BOY KRISPI:
- Beat butter, sugar flour, and instant coffee and milk powder by sifting. Finally enter essence coffenoir, shake until smooth.
- Spray the topping mixture over the bread dough with a plastic triangle (additional): circular shape like a mosquito coil from the top of the bread to 3/4 down)
- Bake in an oven at 160 ° Celsius for approximately 13 minutes.
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